Personalized Nutrition

About this MOOC

This MOOC (Offered by Talent for Food and Life Sciences and the Province of Gelderland) will dive into the what, why and how of Personalized Nutrition, including its potential challenges. Further, we will discuss the different technologies which can be used for Personalized Nutrition and the potential applications of Personalized Nutrition.

This innovative learning experience is based on social learning. Knowledge is mostly share through discussions with each other, meaning that you are important to shape the learning experience of both yourself and others. The MOOC will run for 4 weeks, each week will focus on a specific topic.

Please notice that this MOOC takes place online. You can participate at anytime from anywhere.

 

After following this MOOC

You will have acquired insight in:

• What is Personalized Nutrition


• What is the relevance of Personalized Nutrition


• Which technology is used to shape Personalized Nutrition


• What applications already exist for Personalized Nutrition


• Which pitfalls can occur when applying Personalized Nutrition

 

MOOC Facilitators

Nard Clabbers is a subject-matter expert within the field of Personalized Nutrition and CSO at Happ

 

 

 

 

Femke de Gooijer is a PhD candidate in the field of Human Nutrition and Health.

Lotte Brands is a dietician at Food for Care

Wil van Loon is manager Adult and Family nutrition for the Expert team nutrition at FrieslandCampina

For whom is this MOOC

This MOOC is for everyone who is interested in the concept of Personalized Nutrition.